The team at DUCKFAT have crafted a decadent 10-course banquet menu inspired by a traditional French réveillon banquet. Enjoy a sumptuous spread of delicacies to start, including French Christmas essentials: foie gras, salmon gravlax and oysters. Followed by not one, but two main course dishes with seasonal accompaniments, bringing a touch of traditional countryside charm infused with innovative twists. Finally, a trio of refreshing desserts completes the meal, including a flambéed frozen yule log. Carefully picked French wines will perfectly complement this Christmas banquet feast.
We look forward to welcoming you to a warm and memorable gathering filled with exceptional food and wine and plenty of
end-of-year cheer.
Ticket price includes a 10-course banquet menu with wine pairings.
Please note: Attendees must be over 18 years old.
