'My Traditional French Cooking' has been written in both French and English. Each recipe is accompanied by step-by-step instructions
in French and English and a map of France showing where it originates along with an anecdote to help explain the dish.
Food in France is all about love and friendship. With this in mind, Anne-Sophie Dubois, originally from France but now a true-blue Aussie,
albeit with a lovely accent, has always enjoyed cooking and preparing traditional meals to share with her friends and family. After years
of supplying one-off recipes on request Anne-Sophie came up with the idea to write a book to share these recipes and stories so they could
be enjoyed by all.
Weekendnotes review: https://www.weekendnotes.com/my-traditional-french-cooking-book-review/
