Alliance Française Dinner Club

Experience the very best of Brisbane's French cuisine.

Alliance Française's quarterly rotating dinner club is a culinary adventure in partnership with Brisbane's top French restaurants.

Every three months, the AF Dinner Club is hosted by a different celebrated restaurant in Brisbane.

Chefs craft an exclusive, themed tasting menu that highlights a specific aspect of France's diverse gastronomic heritage. Courses are thoughtfully paired with wines that complement and enhance the flavours of each dish.

Join us for these quarterly soirées to gain a deeper understanding and appreciation of the marriage between good food and wine, and savour the authentic taste of France's culinary excellence.

This month, the Alliance Française Dinner Club makes its next stop at Brisbane's iconic French fine dining restaurant, Montrachet.

Celebrate the essence of autumn with an exclusive menu, where the season’s finest ingredients take center stage. Earthy mushrooms, rich red wine, and caramelized apples bring warmth and depth to a menu designed to capture the soul of French cuisine. From a delicate mushroom consommé to the comforting elegance of coq au vin and the indulgent sweetness of tarte Tatin, each dish is a tribute to autumn’s bounty.

Set in Montrachet’s refined and inviting ambiance, this is an evening of true French gastronomy, where every dish is crafted with precision and passion.

Join us for a night of exceptional flavors, warm hospitality, and the unmistakable charm of French dining.

BOOK NOW
BOOK NOW

WHEN:
WED 30 APRIL 6:30PM

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WHERE:
Montrachet
1/30 King Street
Bowen Hills QLD 4006

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PRICE:
$155 per person (AF MEMBERS)
$165 per person (NON-MEMBERS)
Includes 4-course menu paired with French wines.

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EVENT DURATION:
2-2.5 hours

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ADDITIONAL INFO:
Bookings essential.
18+ only event.
Event is wheelchair accessible.

Montrachet stands as an iconic French fine dining destination in Brisbane, renowned for its elegant atmosphere, exceptional cuisine, and unwavering commitment to authentic French gastronomy.

At Montrachet, tradition meets innovation with a menu that seamlessly blends classic French techniques and the finest local ingredients. Each dish is a testament to the artistry of French cuisine, crafted with precision and passion. Complementing the culinary experience is an extensive and carefully curated wine list, ensuring the perfect pairing for every course.

With its warm hospitality, sophisticated ambiance, and a dedication to excellence, Montrachet promises an unforgettable dining journey—where every meal is a celebration of French elegance and flavor.

Owner & Executive Chef - Clément Chauvin
Born in Paris and raised in Lyon, Clément’s passion for French cuisine led him from the three-Michelin-starred PIC in Valence to top restaurants in France and London, including Gordon Ramsay’s Claridge’s. After earning accolades in Australia, he became the owner and Executive Chef of the award-winning Les Bistronomes in Canberra. Now at Montrachet, Clément blends classic French technique with modern creativity, delivering an unforgettable fine dining experience.

Head Sommelier - Remon Van de Kerkhof
Leading Montrachet’s front-of-house, Remon Van de Kerkhof honed his expertise at two- and three-Michelin-starred restaurants in his home country before excelling at Rockpool Bar & Grill and Aria in Sydney. With a passion for exceptional service and an expertly curated wine list, Remon ensures every guest enjoys the finest in French hospitality.