Taste the best of Brisbane's French cuisine with the Alliance Francaise Dinner Club.
Alliance Française's quarterly rotating dinner club is a culinary adventure in partnership with Brisbane's best French
restaurants.
Every three months, the AF Dinner Club is hosted by a different celebrated restaurant in Brisbane.
Chefs craft an exclusive, themed tasting menu that highlights a specific aspect of France's diverse gastronomic heritage.
Each course is thoughtfully paired with a wine that complements and enhances the flavours of the dish. The Head Chef personally presents each course and pairing, offering insights into the story behind the menu, and the subtleties that make each wine the perfect match.
Join us for these quarterly soirées to gain a deeper understanding and appreciation of the marriage between good food and wine, and
savour the authentic taste of France's culinary excellence.
September Dinner Club:
This month, the team at La Belle Vie have crafted a 5-course menu which celebrates the rich, hearty flavors of French cuisine, featuring our star dish: bœuf bourguignon.
This dining event is a journey into the heart of France, offering more than just a meal but an experience to remember. With each course, you'll savor a different aspect of the French culinary tradition with a modern twist. Each course is thoughtfully paired with a French wine to perfectly balance the flavour profiles.
From the delicate amuse-bouche, all the way through to the cheese course and decadent dessert, enjoy the exquisite dishes and the warm ambiance of French hospitality.
WHEN:
WED 25 SEP 6:30PM
WHERE:
LA BELLE VIE BISTRO & BAR
60 MacGregor Terrace
Bardon QLD 4065
PRICE:
$155 per person (AF MEMBERS)
$165 per person (NON-MEMBERS)
Includes
5-course tasting menu paired with French wines.
EVENT DURATION:
2-2.5 hours
Offering a spectacular view, the glass cased restaurant nestled in the hills of Bardon with sweeping views over Mt Coot-tha, makes La Belle Vie a spectacular dining experience.
From the moment you walk through the doors, you will be immersed in French culture and cuisine set in a relaxed atmosphere, where everyone is made to feel very welcome.
La Belle Vie celebrates French cuisine using locally sourced farm-fresh ingredients complemented with a range of mostly organic French crafted wines. "The menu is big enough to have variety and choices to please any taste, but small enough to be able to work with only fresh and quality ingredients."
La Belle Vie's Head Chef, Samuel Perrin, trained under the French-born, highly acclaimed Monégasque Chef, Alain
Ducasse. Samuel revels in French cuisine through the delectable menu options.
Each of the owners, Simon and Behrooz, have travelled many paths and experienced very different journeys before combining their dream to open La Belle Vie's doors in August 2020. Their shared love of food and the desire to create an unforgettable dining experience are the foundations of this highly acclaimed restaurant.