Alliance Française's quarterly rotating dinner club is a culinary adventure in partnership with Brisbane's top French restaurants.
Every three months, the AF Dinner Club is hosted by a different celebrated restaurant in Brisbane.
Chefs craft an exclusive, themed tasting menu that highlights a specific aspect of France's diverse gastronomic heritage. Courses are thoughtfully paired with wines that complement and enhance the flavours of each dish.
Join us for these quarterly soirées to gain a deeper understanding and appreciation of the marriage between good food and wine, and savour the authentic taste of France's culinary excellence.
NEXT DINNER CLUB: TBC
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This month, it's a Christmas Special! Instead of a dinner, join us for a festive Sunday long lunch and celebrate the end of the year with a classic French Noël feast.
The team at DUCKFAT have crafted a decadent 10-course banquet menu inspired by a traditional French réveillon banquet. Enjoy a sumptuous spread of delicacies to start, including French Christmas essentials: foie gras, salmon gravlax and oysters. Followed by not one, but two main course dishes with seasonal accompaniments, bringing a touch of traditional countryside charm infused with innovative twists. Finally, a trio of refreshing desserts completes the meal, including a flambéed frozen yule log. Carefully picked French wines will perfectly complement this Christmas banquet feast.
We look forward to welcoming you to a warm and memorable gathering filled with exceptional food and wine and plenty of end-of-year cheer.
WHEN:
SUN 8 DEC 12:30PM
WHERE:
DUCKFAT
3B/63 Skyring Terrace
Newstead QLD 4006
PRICE:
$155 per person (AF MEMBERS)
$165 per person (NON-MEMBERS)
Includes
10-course banquet menu paired with French wines.
EVENT DURATION:
2-2.5 hours
DUCKFAT in Newstead innovates, surprises, and delights. Whether craving a traditional favourite or seeking a new delight, DUCKFAT’s
creative application of unique flavours celebrates the rich heritage of French cuisine whilst embracing the excitement of modern dining.
The venue’s industrial ambiance, reminiscent of a modern art museum, sets the stage for a novel experience. Classic French style artworks are reinvested with street art graffiti, creating a modern French aesthetic that challenges conventions. Soft, towering trees garnered with blush pink flowers add an ethereal touch, transporting guests to a whimsical place like no other.
Head Chef Samuel Perrin trained under the esteemed, 3-Michelin Star chef Alain Ducasse. His experience with Ducasse,
along with over 25 years working alongside globally renowned chefs in Paris and Switzerland, has shaped Samuel’s culinary
vision.
Rooted in tradition and innovation, Samuel’s approach pays homage to his heritage while delivering modern French dishes infused with
unparalleled taste. From timeless classics to innovative twists, Samuel ensures that every dish at DUCKFAT is a celebration of
flavor, executed with skill and reverence.
Co-founders Simon Lambert and Behrooz Farahnakian bring their combined expertise and passion for top-tier culinary
experiences. With roots stemming from their tenure at La Belle Vie and over 20 years within the international culinary
industry, their dynamic collaboration has traversed various positions and culinary landscapes.
